Knowledge Center Catalog

Cloring fat-base foods with B-arotene (Record no. 5828)

MARC details
000 -LEADER
fixed length control field 00939nam a22003497a 4500
001 - CONTROL NUMBER
control field G79802
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q01
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-8659
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bauerfeind, J.C.
Affiliation Annual meeting of the Institute of Food Technologists, 18: Chicago, IL (USA); 28 May 1958
245 00 - TITLE STATEMENT
Title Cloring fat-base foods with B-arotene
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent p. 527-535
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 0408|AL-ABC Program
595 ## - COLLECTION
Collection Reprints Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological analysis
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biological differences
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1032
Topical term or geographic name as entry element Carotenoids
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition
9 (RLIN) 1038
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chromatography
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food colourants
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bunnel, R.H.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, E.G.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reprint
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-8659 630120 1 02/10/2015 Reprint Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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