MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02636nab a22003617a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
58024 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240919021002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151106s2016 n |||p|op||| 00| 0 eng d |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1007/s10681-016-1659-5 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
957 |
| Personal name |
Guzman, C. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT3466 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Dordrecht, Netherlands : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
2016. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bread-making quality is a core trait for wheat breeding programs. Recently, the expression of a novel gene named wheat bread making (wbm) gene has been associated with good bread-making quality. In this study, 54 historical and modern bread wheat genotypes from CIMMYT were screened by PCR marker for the presence of the allele associated with high wbm expression. Eight of the 54 wheat genotypes tested positive for the wbm allele and the genotype Waxwing was identified as the most likely donor of the allele in part of CIMMYT germplasm. The wbm allele had a significant effect on overall gluten quality, gluten strength, gluten extensibility and bread-making quality, although its effect was smaller than the effects of other quality related genes as Glu-D1, Glu-B1 or the negative effect of the 1BL.1RS translocation. The wbm allele was associated with higher values of the traits mentioned but not with higher protein content. The identification of this new wbm gene/protein is a step forward in understanding wheat quality genetic control. Implementation of marker assisted selection in breeding programs to detect the wbm allele is highly recommended. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in english |
| 591 ## - CATALOGING NOTES |
|---|
| Number of CIMMYT Informa |
CIMMYT Informa: 1979 (November 10, 2016) |
| 610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
978 |
| Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1806 |
| Topical term or geographic name as entry element |
Spring wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Germplasm |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1136 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1028 |
| Topical term or geographic name as entry element |
Breadmaking |
| Miscellaneous information |
AGROVOC |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1687 |
| Personal name |
Yonggui Xiao |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crossa, J. |
| Miscellaneous information |
Genetic Resources Program |
| Field link and sequence number |
CCJL01 |
| 9 (RLIN) |
59 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
González Santoyo, H.I. |
| 9 (RLIN) |
3747 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huerta-Espino, J. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
CHUE01 |
| 9 (RLIN) |
397 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT0610 |
| 9 (RLIN) |
825 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
851 |
| Personal name |
Dreisigacker, S. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2692 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Record control number |
u444298 |
| International Standard Serial Number |
1573-5060 |
| Place, publisher, and date of publication |
Dordrecht (Netherlands) : Springer, 2016. |
| Title |
Euphytica |
| Related parts |
v. 209, p. 689-692 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1355 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |