MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02909nab a22004577a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
57935 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240919020948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s2016 s |||p op||| | eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0023-6438 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1016/j.lwt.2016.01.068 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
957 |
| Personal name |
Guzman, C. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT3466 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Switzerland : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2016. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
At the International Maize and Wheat Improvement Center (CIMMYT), wheat quality improvement is an important goal of breeding. CIMMYT scientists develop germplasm, which is diverse for quality traits intended for use in the preparation of different wheat-based products. The integration of quality traits is complex due to the high cost of conducting traditional quality tests. One option for tackling this problem is the use of such rapid-small-scale methods as Solvent Retention Capacity (SRC), SDS Sedimentation (SDSS) and Swelling Index of Glutenin (SIG) to predict flour performance. The objectives of this study were to investigate the effect of genotypes, contrasting environmental conditions and their interactions (GxE) on different rapid-small-scale tests, and to identify their suitability for use in prediction of quality traits. A significant GxE effect was observed for all three methodologies. Overall, SIG was found to be the best predictor of gluten strength across different environments. It was also best at determining bread-making quality in some environments, followed by SDSS for bread making. SRC was found to be useful to select for gluten strength, but for extensibility and bread-making more grain data is needed. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Genetic Resources Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in english |
| 591 ## - CATALOGING NOTES |
|---|
| Number of CIMMYT Informa |
CIMMYT Informa: 1970 (May 31, 2016) |
| 594 ## - STAFFID |
|---|
| StaffID |
INT3211 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2983 |
| 594 ## - STAFFID |
|---|
| StaffID |
CCJL01 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT0610 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1265 |
| Topical term or geographic name as entry element |
Soft wheat |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1134 |
| Topical term or geographic name as entry element |
Genotypes |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mondal, S. |
| Miscellaneous information |
Formerly Global Wheat Program |
| Field link and sequence number |
INT3211 |
| 9 (RLIN) |
904 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Velu, G. |
| 9 (RLIN) |
880 |
| Field link and sequence number |
INT2983 |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Autrique, E. |
| 9 (RLIN) |
969 |
| Field link and sequence number |
N1203511 |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Posadas Romano, G. |
| 9 (RLIN) |
2181 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cervantes, F. |
| 9 (RLIN) |
3541 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crossa, J. |
| Miscellaneous information |
Genetic Resources Program |
| Field link and sequence number |
CCJL01 |
| 9 (RLIN) |
59 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vargas, M. |
| 9 (RLIN) |
3542 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, R.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT0610 |
| 9 (RLIN) |
825 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Food Science and Technology |
| Related parts |
v. 69, p. 327-333 |
| Place, publisher, and date of publication |
Switzerland : Elsevier, 2016. |
| International Standard Serial Number |
0023-6438 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/406 |
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |