MARC details
000 -LEADER |
fixed length control field |
02597nab a22003377a 4500 |
001 - CONTROL NUMBER |
control field |
57437 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240919020915.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160204s2015 ii |||po p||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 0# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
2851 |
Personal name |
Brijesh Kumar |
245 10 - TITLE STATEMENT |
Title |
Lipoxygenase (LOX) enzyme activity of wheat during grain filling period under conservation agriculture management |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New Delhi, India : |
Name of publisher, distributor, etc. |
Journals pub, |
Date of publication, distribution, etc. |
2015. |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season 2012/2013 and 2013/2014), examined how edaphic factor that was influenced by reduced tillage, crop residue retention and crop rotation, brought physiological contents in leaves of the wheat. Results found that the lowest level of LOX activity was found 0.65 (µmol linoleic acid oxidized mg protein-1 min-1 )in flag leaves of wheat, in which conventional agriculture practiced while highest level of activity was found 2.14, in which conservation agriculture practice adopted and there was significant difference recorded. Due to multiple function of lipoxygenase as physiological process in growth and development, defense system to pathogen, wound stress, flavor formation of bread and aroma production as well as signal molecules, and adverse implications for the grain color and antioxidant status of plant-based foods, the determination of LOX activity is necessary in wheat growing in different agricultural management. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Sustainable Intensification Program |
546 ## - LANGUAGE NOTE |
Language note |
Text in english |
594 ## - STAFFID |
StaffID |
INT3072 |
594 ## - STAFFID |
StaffID |
INT3034 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2852 |
Topical term or geographic name as entry element |
Lipoxygenase |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2619 |
Topical term or geographic name as entry element |
Conservation agriculture |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
2853 |
Personal name |
Tiwari, A. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
2059 |
Personal name |
Saharawat, Y.S. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
883 |
Personal name |
McDonald, A. |
Miscellaneous information |
Sustainable Intensification Program |
Field link and sequence number |
INT3034 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jat, M.L. |
Miscellaneous information |
Formerly Sustainable Intensification Program |
-- |
Formerly Sustainable Agrifood Systems |
Field link and sequence number |
INT3072 |
9 (RLIN) |
889 |
773 0# - HOST ITEM ENTRY |
Title |
International Journal of Plant Biotechnology |
Related parts |
v. 1, no. 1 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Access only for CIMMYT Staff |
Uniform Resource Identifier |
http://libcatalog.cimmyt.org/Download/cis/57437.pdf |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Article |