MARC details
| 000 -LEADER |
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| fixed length control field |
03476nab a22004097a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
57046 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240124163923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
151013s2015 cc |||p|op||| 00| 0 chi d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0496-3490 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.3724/SP.J.1006.2015.01648 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
chi |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1854 |
| Personal name |
Dehui Zhao |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of 1BL/1RS translocation on gluten protein fraction quantities and dough rheological properties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Beijing (China) : |
| Name of publisher, distributor, etc. |
Science Press, |
| Date of publication, distribution, etc. |
2015. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
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| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Understanding the effect of gluten protein fractions on major dough rheological quality traits among 1BL/1RS and non-1BL/1RS lines will facilitate quality improvement in wheat. Fourteen advanced facultative wheat lines derived from leading cultivars Shiluan 02-1 without 1BL/1RS and Zhoumai 16 with 1BL/1RS were grown in Anyang and Jiaozuo in Henan province in the 2012–2013 growing season. The gluten protein fractions were quantified with reversed-phase ultra-performance liquid chromatography (RP-UPLC) and size-exclusion ultra-performance liquid chromatography (SE-UPLC), and their correlations with dough rheological properties were determined. The results showed that Extensograph extensibility and maximum resistance, content of unextractable glutenin polymeric protein, quantity of gluten protein fractions and their ratios received significant influence from the presence of 1BL/1RS translocation and the line within group, whereas Extensograph extension area, content of glutenin and the ratio of gliadin-to-glutenin were predominantly affected by the line within group. Significant correlations were observed between gluten protein fraction quantities and dough rheological parameters in the 1BL/1RS and non-1BL/1RS lines. The 1BL/1RS lines with good dough rheological quality exhibited high content of unextractable glutenin polymeric proteins, 1BL/1RS lines with good dough rheological quality exhibited high content of unextractable glutenin polymeric proteins, which was significantly and positively correlated with Extensograph extension area (r = 0.92, P < 0.001), extensibility (r = 0.92, P < 0.001) and maximum resistance (r = 0.80, P < 0.01). The non-1BL/1RS lines with good dough rheological quality showed low ratio of gliadin-to-glutenin, which was significantly and negatively correlated with Extensograph extension area (r = 0.91, P < 0.001) and maximum resistance (r = 0.88, P < 0.001). These results may guide genotypic selection in early generations to improve the dough rheological properties when 1BL/1RS is used in breeding program. |
| 536 ## - FUNDING INFORMATION NOTE |
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| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in Chinese |
| 591 ## - CATALOGING NOTES |
|---|
| Number of CIMMYT Informa |
CIMMYT Informa No. 1954 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2411 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Translocation (plant physiology) |
| Miscellaneous information |
AGROVOC |
| 9 (RLIN) |
1858 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| Source of heading or term |
AGROVOC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1974 |
| Topical term or geographic name as entry element |
Gluten |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
381 |
| Personal name |
Yan Jun |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1859 |
| Personal name |
Huang Yu-Lian |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Xian-Chun Xia |
| 9 (RLIN) |
1860 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Y. |
| 9 (RLIN) |
389 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1856 |
| Personal name |
Yubing Tian |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1857 |
| Personal name |
Yong Zhang |
| 773 0# - HOST ITEM ENTRY |
|---|
| Record control number |
u446116 |
| Main entry heading |
Chinese Society of Crop Science |
| International Standard Serial Number |
1875-2780 |
| Place, publisher, and date of publication |
Beijing (China) : Science Press, 2015. |
| Title |
Acta Agronomica Sinica |
| Related parts |
v. 41, no. 11, p. 1648-1656 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
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| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/21458 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |