Food chemistry (Record no. 56315)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00665nas a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G72602 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171221165752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211s f| 0| |p d | || |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0308-8146 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | F04 |
| 245 00 - TITLE STATEMENT | |
| Title | Food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Barking, Essex (United Kingdom) : |
| Name of publisher, distributor, etc. | Elsevier |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Quarterly |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | [Online] 2003-2006 : 80-99 |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | [TL] 1993-2009 : 46-117 |
| 366 ## - TRADE AVAILABILITY INFORMATION | |
| Availability status code | Cancelled Subscription |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in english |
| 595 ## - COLLECTION | |
| Collection | Serials Collection |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.sciencedirect.com.ezproxy.cimmyt.org:2048/science/journal/03088146/100 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Serial publication |
| Source of classification or shelving scheme | Dewey Decimal Classification |
No items available.