MARC details
| 000 -LEADER |
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| fixed length control field |
02479nam a22004217a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G75720 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221208164804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F01 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
F30 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-3257 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Genetic improvement of wheat quality in China |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Beijing (China) |
| Name of publisher, distributor, etc. |
China Agricultural Scientech Press : |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 36-41 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Ahstract China is the largest wheat producer in the world and steamed bread and noodles are the most popular wheat products consumed in China .Medium protein content, medium to strong gluten strength and good extensibility will be desirable for producing morth style steamed bread(NSB)under semi-mechanized and mechanized conditions, but weak medium gluten type will be favorable under manual making condition.Gluten strength and extensibility and RVA peak viscosity are more crucial to detemining dry white Chinese noodle(DWCN)quality than protein content. Low ash content and high whiteness are required both for NSB and DWCN .Chinese wheat has comparable protein content , but accompanied with weak gluten strength, thus inferior bread loaf volume and poor noodle quality .The objective of quality improvement in China is to improve gluten strength instead of protein content, while effort should be also allocated to improve milling quality including flour extraction rate, whiteness and dough darkening. A group of varieties showing high yielding potential and good food processing quality have been developed and Chinese government has encouraged the establishment of research institute-production(famers)-milling industry linkage to promote good quality wheat .It is possible to develop varieties conferring good noodle/steamed bread making quality and bread making quality. |
| 536 ## - FUNDING INFORMATION NOTE |
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| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
0111|AL-Wheat Program|AL-ABC Program|R01BOOK|3 |
| 594 ## - STAFFID |
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| StaffID |
INT2411 |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| 9 (RLIN) |
1027 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Breeding |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1029 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
China |
| 9 (RLIN) |
1042 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pasta |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed products |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
DWCN |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
NSB |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
RVA |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| Miscellaneous information |
AGROVOC |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1310 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality control |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1232 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Conference proceedings |