Knowledge Center Catalog

Cereal Chemistry (Record no. 55301)

MARC details
000 -LEADER
fixed length control field 01019nas a22003497a 4500
001 - CONTROL NUMBER
control field G444220
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006081207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||pf|p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0009-0352
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
245 00 - TITLE STATEMENT
Title Cereal Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. St. Paul, MN (USA) :
Name of publisher, distributor, etc. American Association of Cereal Chemists -AACC
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Bi-monthly
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation [Online] 1960-2012 37-89; 2013 90 (1-3)
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation [Print] 1950-2002 27-79; 2003 80(2-6); 2004-2005 81-82; 2006 83(1, 5-6); 2007-2008 84-85; 2009 86(1-|
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation 27, 1950+ [80(1); 83(2-4)]
366 ## - TRADE AVAILABILITY INFORMATION
Availability status code Current (Online version)
500 ## - GENERAL NOTE
General note =Current electronic access throught Library suscription
546 ## - LANGUAGE NOTE
Language note English
590 ## - LOCAL NOTE (RLIN)
Local note 6
595 ## - COLLECTION
Collection Serials Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analytical methods
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals other
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
Miscellaneous information AGROVOC
9 (RLIN) 1988
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.aaccnet.org/publications/cc/backissues/Pages/default.aspx
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Serial publication

No items available.


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