Knowledge Center Catalog

Wheat: (Record no. 50868)

MARC details
000 -LEADER
fixed length control field 01450nam a22005417a 4500
001 - CONTROL NUMBER
control field G18652
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006081403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-913250-65-1 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-913250-73-2 (v. 2)
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.772
Item number POM 1988
245 00 - TITLE STATEMENT
Title Wheat:
Remainder of title Chemistry and technology
250 ## - EDITION STATEMENT
Edition statement 3 rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. St. Paul, MN (USA) :
Name of publisher, distributor, etc. AACC,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 2 v.
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
490 ## - SERIES STATEMENT
Series statement AACC Monograph Series ;
Volume/sequential designation No. 3
500 ## - GENERAL NOTE
General note Illustrations, tables, graphs, literature cited, index v. 2
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation EMeng Collection
595 ## - COLLECTION
Collection General Book Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bakery industry
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 1027
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1028
Topical term or geographic name as entry element Breadmaking
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereal flours
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1974
Topical term or geographic name as entry element Gluten
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1168
Topical term or geographic name as entry element Kernels
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milling
9 (RLIN) 1180
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1193
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
9 (RLIN) 1222
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1231
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
Miscellaneous information AGROVOC
9 (RLIN) 1988
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticum durum
9 (RLIN) 1297
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1296
Topical term or geographic name as entry element Triticum aestivum
Miscellaneous information AGROVOC
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pomeranz, Y., ,
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   664.772 POM 1988 642332 2 02/10/2015 Book Not Lost Dewey Decimal Classification     General Book Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   664.772 POM 1988 608219 1 02/10/2015 Book Not Lost Dewey Decimal Classification     General Book Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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