Knowledge Center Catalog

Physics of breadmaking (Record no. 50331)

MARC details
000 -LEADER
fixed length control field 00732nam a22003137a 4500
001 - CONTROL NUMBER
control field G60403
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190416004545.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 90-5485-222-4
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code NL
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q02
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.19283
Item number KOK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kokelaar, J.J.
245 00 - TITLE STATEMENT
Title Physics of breadmaking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Wageningen (Netherlands) :
Name of publisher, distributor, etc. Landbouwuniversiteit,
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 129 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection General Book Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1028
Topical term or geographic name as entry element Breadmaking
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Emulsifiers
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipid content
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rheological properties
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Surface active agents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   581.19283 KOK 621954 1 02/10/2015 Book Not Lost     General Book Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org