MARC details
000 -LEADER |
fixed length control field |
01149nam a22004697a 4500 |
001 - CONTROL NUMBER |
control field |
G3177 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006073530.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-7131-2746-5 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
En |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
GB |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
H20 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q02 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576.1 |
Item number |
NOB |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Noble, W.C. |
245 00 - TITLE STATEMENT |
Title |
Microorganisms and man. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London (United Kingdom) : |
Name of publisher, distributor, etc. |
Edward Arnold, |
Date of publication, distribution, etc. |
1979 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
73 pages |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
490 ## - SERIES STATEMENT |
Series statement |
Studies in Biology ; |
Volume/sequential designation |
No. 111 |
500 ## - GENERAL NOTE |
General note |
Ilustrations, tables, graphs, photographs, references |
546 ## - LANGUAGE NOTE |
Language note |
English |
595 ## - COLLECTION |
Collection |
General Book Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alcohols |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cheese |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Degradation |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Digestive system diseases |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food production |
9 (RLIN) |
1116 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microorganisms |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Milk |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant diseases |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1206 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant viruses |
9 (RLIN) |
1543 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Processing |
9 (RLIN) |
1218 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Production |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vinegar |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Yeasts |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Naidoo, J., |
Relator term |
coaut. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |