MARC details
| 000 -LEADER |
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| fixed length control field |
02723nam a22004337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G72509 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240919020901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
92-9146-058-3 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F01 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
F30 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Look under series title |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Shelembi, M.A. |
| Affiliation |
Regional Wheat Workshop for Eastern, Central and Southern Africa, 10; University of Stellenbosch, South Africa; 14-18 Sep 1998 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) |
| 245 00 - TITLE STATEMENT |
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| Title |
Quality attributes of Tanzanian bread wheat cultivars |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Addis Ababa (Ethiopia) |
| Name of publisher, distributor, etc. |
CIMMYT : |
| Date of publication, distribution, etc. |
1999 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
In the past, commercial bread wheat cultivars grown in Tanzania were selected and promoted on the merit of high yield potential and resistance to diseases. Very little work, if any, was done on the industrial quality of those varieties. At that time, quality of wheat products was not as important to producers, consumers or processors as it is now. Therefore, the present study was initiated to determine in detail the quality attributes of ten commercial cultivars and through it classify them for their utilisation in the baking industry .Ten commercial bread wheat cultivars were subjected to a field evaluation and laboratory analysis from 1991 to 1993 for agronomic and quality attributes, respectively. In addition to grain yield, the varieties were evaluated for test weight, kernel weight and nine quality parameters. The analysis of variance performed on the data revealed differences between cultivars for grain yield, flour yield, mixograph dough development time, farinograph water absorption, farinograph stability, loaf volume with and without the addition of bromate. Significant positive relationships were also found among 7 characteristics whereas 4 relationships were significant and negative. Implications of the differences and the relationships found are discussed. End uses of the ten cultivars are also proposed. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
0007|AGRIS 0101|AL-Wheat Program |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Publications Collection |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agronomic characters |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1008 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Disease resistance |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1077 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
High-yielding varieties |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1147 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant production |
| 9 (RLIN) |
1212 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Selection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tanzania |
| 653 0# - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
CIMMYT |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Triticum |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1295 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1130 |
| Topical term or geographic name as entry element |
Genetics |
| Miscellaneous information |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chubey, B.B., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maeda, E.J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Noll, J.S., |
| Relator term |
coaut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Conference proceedings |