Prospectus: (Record no. 45122)
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000 -LEADER | |
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fixed length control field | 00780nam a22003017a 4500 |
001 - CONTROL NUMBER | |
control field | G76309 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171220151226.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121211s ||||f| 0 p|p||0|| | |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-TxCIM |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | E10 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | Q01 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-9488 |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Global Environmental Change and Food System |
245 00 - TITLE STATEMENT | |
Title | Prospectus: |
Remainder of title | Global environmental changes and food systems |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Wallingford (United Kingdom) : |
Name of publisher, distributor, etc. | GECAFS, |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 20 pages |
340 ## - PHYSICAL MEDIUM | |
Material base and configuration | Printed |
546 ## - LANGUAGE NOTE | |
Language note | English |
591 ## - CATALOGING NOTES | |
Affiliation | 0306|AL-Economics Program |
595 ## - COLLECTION | |
Collection | Reprints Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Economic policies |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Environmental factors |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food policies |
9 (RLIN) | 1115 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
02/10/2015 | REP-9488 | 632059 | 1 | 02/10/2015 | Book | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |