Proceedings [of] the World Food Conference of 1976. 1st ed (Record no. 42646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00670nam a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G447612 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719110502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 78-244596 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Iowa State University of Science and Technology. World Food Institute. World Food Conference. Ames, Iowa (USA). 27 Jun - 1 Jul 1976 |
| 245 00 - TITLE STATEMENT | |
| Title | Proceedings [of] the World Food Conference of 1976. 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1977 |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Development aims, policies, programmes |
| 773 0# - HOST ITEM ENTRY | |
| Title | Ames, Iowa. Iowa State University Press. 1977. 685 p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/19/2017 | 78-244596 | 07/19/2017 | Book | Not Lost | AGRIS Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/19/2017 |