MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01076nam a22004457a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G41224 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006074815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Es |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Fr |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
IT |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
S01 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
V00 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REF-641.1016 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
FAO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and nutrition 1980-1992 |
| 246 00 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Alimentation et nutrition - Alimentacion y nutricion 1980-1992 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Rome (Italy) : |
| Name of publisher, distributor, etc. |
FAO, |
| Date of publication, distribution, etc. |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
481 pages |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
FAO Documentation ; |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
French |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Spanish |
| 595 ## - COLLECTION |
|---|
| Collection |
Reference Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Data collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Evaluation |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foods |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human feeding |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human nutrition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Information flow |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Information processing |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Information retrieval |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Information Services |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritional status |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |