Knowledge Center Catalog

The world food book: (Record no. 36417)

MARC details
000 -LEADER
fixed length control field 01248nam a22004817a 4500
001 - CONTROL NUMBER
control field G33461
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006082226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85038-255-6
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code GB
072 #0 - SUBJECT CATEGORY CODE
Subject category code E10
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q01
072 #0 - SUBJECT CATEGORY CODE
Subject category code V00
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REF-338.1903
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) CRA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crabbe, D.
245 00 - TITLE STATEMENT
Title The world food book:
Remainder of title An a-z atlas and statistical source book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pentonville Road (United Kingdom) :
Name of publisher, distributor, etc. Kogan Page,
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Illustrations, tables, graphs, maps, bibliography p. 240
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection Reference Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal production
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fertilizers
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1111
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food consumption
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food intake
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food policies
9 (RLIN) 1115
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food production
9 (RLIN) 1116
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human nutrition
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrient uptake
9 (RLIN) 1191
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant production
9 (RLIN) 1212
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prices
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prices
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Production factors
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1313
Topical term or geographic name as entry element Yields
Miscellaneous information AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lawson, S.,
Relator term coaut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REF-338.1903 CRA 616888 1 02/10/2015 Book Not Lost     Reference Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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