Knowledge Center Catalog

Household food production: (Record no. 32154)

MARC details
000 -LEADER
fixed length control field 00604nam a22002537a 4500
001 - CONTROL NUMBER
control field G2311
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171220151014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-3603
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name NiƱez, V.K.
245 00 - TITLE STATEMENT
Title Household food production:
Remainder of title comparative perspectives.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Lima, Peru) :
Name of publisher, distributor, etc. Centro Internacional de la Papa (CIP),
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent 67 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection Reprints Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food production
9 (RLIN) 1116
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gardening
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-3603 603213 1 02/10/2015 Book Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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