Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables (Record no. 30778)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02177nab a22002417a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G99394 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719155528.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berdegue, J.A. |
| 245 00 - TITLE STATEMENT | |
| Title | Central American supermarkets’ private standards of quality and safety in procurement of fresh fruits and vegetables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2005 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the context of near-absence of public food safety and quality standards, or the lack of eVective implementation of them where they exist, and in order to increase product quality and consistency and diVerentiate their product from traditional produce retailers, leading supermarket chains in Central America are imposing private standards on their fresh produce suppliers. These are mainly for cosmetic quality, but emerging also are standards for fresh produce safety, in particular for leafy greens and some fruit. They are implementing the private standards at the same time they are cutting costs in order to compete with wetmarkets, via organizational change in the leading chains’ procurement systems (shifting away from use of spot markets and traditional wholesale systems toward centralized purchases and use of implicit contracts and specialized/ dedicated wholesalers). They are coupling those changes with some actions to resolve idiosyncratic factor market failures facing farmers such as through provision of technical assistance. The implementation of these private standards of produce safety are good for consumers as they are among the few food safety practices by domestic food industry actors. But the tougher standards are a challenge for producers who need to make signiWcant investments, implying the need for investment assistance and support services by governments. The paper presents Weld study Wndings for Costa Rica, Guatemala, El Salvador, Honduras, and Nicaragua from 2002 to 2004. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balsevich, F., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flores, L., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reardon, T., |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food Policy |
| Related parts | v. 30, p. 254-269 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/03/2017 | 07/03/2017 | Article | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/03/2017 |