Knowledge Center Catalog

Microbial strategies to control aflatoxins in food and feed (Record no. 30462)

MARC details
000 -LEADER
fixed length control field 02294nab a22003377a 4500
001 - CONTROL NUMBER
control field G98698
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171220113626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1875-0710
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3920/WMJ2011.1290
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guan, S.
245 00 - TITLE STATEMENT
Title Microbial strategies to control aflatoxins in food and feed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2011
520 ## - SUMMARY, ETC.
Summary, etc. Aflatoxins are a group of toxic and carcinogenic fungal metabolites. They are commonly found in cereals, nuts and animal feeds and create a significant threat to the food industry and animal production. Several strategies have been developed to avoid or reduce harmful effects of aflatoxins since the 1960s. However, prevention of aflatoxin contamination pre/post harvest or during storage has not been satisfactory and control strategies such as physical removing and chemical inactivating used in food commodities have their deficiencies, which limit their large scale application. It is expected that progress in the control of aflatoxin contamination will depend on the introduction of technologies for specific, efficient and environmentally sound detoxification. The utilisation of biological detoxification agents, such as microorganisms and/or their enzymatic products to detoxify aflatoxins in contaminated food and feed can be a choice of such technology. To date, many of the microbial strategies have only showed reduced concentration of aflatoxins and the structure and toxicity of the detoxified products are unclear. More attention should be paid to the detoxification reactions, the structure of biotransformed products and the enzymes responsible for the detoxification. In this article, microbial strategies for aflatoxin control such as microbial binding and microbial biotransformation are reviewed.
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection Reprints Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aflatoxin
9 (RLIN) 2375
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biocontrol strategies
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mycotoxigenic fungi
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ruan, Z.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xie, M.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yin, Y.,
Relator term coaut.
9 (RLIN) 383
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, J.C.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, T.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title World Mycotoxin Journal
Related parts v. 4, no. 4, p. 413-424
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/03/2017   07/03/2017 Article Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/03/2017

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