MARC details
| 000 -LEADER |
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| fixed length control field |
02759nab a22004097a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G98206 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220426214438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220426s2013 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0733-5210 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1016/j.jcs.2013.09.005 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7360 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figueroa-Cardenas, J. de D. |
| 9 (RLIN) |
20371 |
| 245 10 - TITLE STATEMENT |
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| Title |
Effect of annealing from traditional nixtamalisation process on the microstructural, thermal, and rheological properties of starch and quality of pozole |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Elsevier,. |
| Date of publication, distribution, etc. |
2013 |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Eleven maize landraces were evaluated for pozole quality. The microstructural, thermal and rheological properties of annealed starch granules determine most of the quality of pozole. Annealed starch in traditional nixtamalisation has an important role in increasing gelatinisation onset (To), peak (Tp) and final (Tf) temperatures; peak, setback and final viscosity as well as the stability of the starch granule, all of which significantly affect pozole quality. Annealed starch in Cacahuacintle nixtamal (pozole end-use) increased temperatures To, Tp and Tf by >5.2, >3.8 and >4.1 °C respectively, and narrowed the range Tf − To from 13.78 to 12.62 °C. The enthalpy was reduced from 6.76 to 5.85 J/g, while the nixtamal starch in tortilla maize landraces presented fewer annealing effects. The annealing effect in nixtamal starch seems to stabilize the starch granules and avoid their collapse, compared to native starch, as shown by the X-ray diffraction peak intensity and pattern that is similar to unprocessed maize. Starch in nixtamal changes from Type A to Type V pattern in pozole. Kernel physical parameters, although important, affected the quality to a lesser extent, with the exception of the flotation index. Cacahuacintle maize landrace showed the best quality and yield as well as a short pozole cooking time. |
| 536 ## - FUNDING INFORMATION NOTE |
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| Text of note |
Genetic Resources Program|Global Maize Program |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
Elsevier|CIMMYT Informa No. 1867 |
| 594 ## - STAFFID |
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| StaffID |
INT2691|INT3242 |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Starch |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5810 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processing |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1218 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Véles Medina, J.J. |
| 9 (RLIN) |
27221 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hernández Landaverde, M.A. |
| 9 (RLIN) |
27222 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Aragón, F. |
| 9 (RLIN) |
7201 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaytán-Martínez, M. |
| 9 (RLIN) |
24625 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chavez Martinez, E., |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
850 |
| Personal name |
Palacios-Rojas, N. |
| Miscellaneous information |
Global Maize Program |
| Field link and sequence number |
INT2691 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
908 |
| Personal name |
Willcox, M. |
| Miscellaneous information |
Global Maize Program |
| Field link and sequence number |
INT3242 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Cereal Science |
| Related parts |
v. 58, no. 3, p. 457-464 |
| Place, publisher, and date of publication |
USA : Elsevier, 2013. |
| Record control number |
G444514 |
| International Standard Serial Number |
0733-5210 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |