MARC details
000 -LEADER |
fixed length control field |
02219nab a22003737a 4500 |
001 - CONTROL NUMBER |
control field |
G98003 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211006081535.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211b |||p||p||||||| |z||| | |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
No (Revista en electrónico) |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
No |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.4172/acst.1000101 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Alvarez, J.B. |
9 (RLIN) |
2175 |
245 00 - TITLE STATEMENT |
Title |
Spanish ancient wheats: |
Remainder of title |
a genetic resource for wheat quality breeding |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
2013 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Wheat (Triticum sp.) is one of the most important food crops worldwide. Di-, tetra- and hexaploid species are|available, which along with the different subspecies of this genus have been used for food and feed. However,|the genetic diversity of this crop has been seriously compromised, and only two main species; the durum and|bread wheat, currently exist. The germplasm materials that were used in the past in Spain, have been regarded as|ancient wheats, thus forming a group of neglected or underutilized crops that could be an interesting reservoir of|variation for modern wheat breeding. In the last decade, our group has been evaluating and characterizing for the|morphological and quality traits some of these Spanish ancient wheats. In these materials, using the SDS-PAGE|technique and DNA sequencing, we detected an important variability for seed storage proteins, starch synthases|and puroindolines, which are related with three important quality characteristics of wheat: gluten levels, starch levels|and hardness, respectively. These novel variants could be used with the dual goal of genetic improvement and|enriching the gene pool of these components in modern wheat. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
English |
591 ## - CATALOGING NOTES |
Affiliation |
No CIMMYT affiliation |
594 ## - STAFFID |
StaffID |
INT3466 |
595 ## - COLLECTION |
Collection |
Reprints Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diversity |
9 (RLIN) |
1078 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Morphological traits |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Puroindolines |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seed storage proteins |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Starch |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genetic resources |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1127 |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
957 |
Personal name |
Guzman, C. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT3466 |
773 0# - HOST ITEM ENTRY |
Title |
Advances in Crop Science and Technology |
Related parts |
v. 1, no. 1, p. 7 p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |