MARC details
| 000 -LEADER |
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| fixed length control field |
03439nab a22003617a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G97698 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230522210115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211026s2012 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1532-2548 (Online) |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0032-0889 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1104/pp.112.207753 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7041 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
898 |
| Personal name |
Cossani, C.M. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT3189 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Physiological traits for improving heat tolerance in wheat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
American Society of Plant Physiologists, |
| Date of publication, distribution, etc. |
2012. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-0889 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Wheat (Triticum aestivum) represents about 30% of the world?s cereal area, with over 220 million ha cultivated worldwide, often under abiotic stress. Wheat growth can be impaired by heat stress (HS) at any developmental stage, and modeling scenarios predict even warmer temperatures in the future (Easterling and Apps, 2005). The worst impacts of rising temperatures will occur at low latitudes (where approximately 100 million ha of wheat are cultivated, producing approximately 280 million tons of grain), while some benefits at high latitudes are expected. In terms of breeding targets, 12 different wheat mega-environments have been defined worldwide based on cropping system (e.g. rain fed versus irrigated, spring versus winter type) together with biotic and abiotic constraints (Braun et al., 2010). While mega-environment 5 encompasses 7 million ha under continuous HS (e.g. in Sudan and south and central India), over one-half of the total wheat area is prone to periods of HS already, and climate models suggest further increases in average temperatures (Fig. 1; Supplemental Table S1) as well as extreme temperature anomalies, which are already detectable (Hansen et al., 2012). Yield penalties are associated with both chronically high temperatures (mean temperature of the growth cycle being 18°C?25°C, and maximum day temperatures up to 32°C during grain filling) as well as heat shocks, where temperatures greater than 32°C occur during mid or late reproductive wheat stages, including grain filling (Wardlaw and Wrigley, 1994). A recent analysis of extensive international nursery data suggests that spring wheat breeding targeted for abiotic stress delivers better genetic gains in warmer environments (S.M. Gourdji, K.L. Mathews, M.P. Reynolds, J. Crossa, and D.B. Lobell, unpublished data). This Update considers the physiological processes and traits for which there is evidence that genetic improvement could improve wheat adaptation to HS. The issue of biotic threats to wheat is beyond the scope of this review, and readers are referred to other sources (Legreve and Duveiller, 2010). |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 594 ## - STAFFID |
|---|
| StaffID |
INT3189|INT1511 |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| Topical term or geographic name as entry element |
Wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1059 |
| Topical term or geographic name as entry element |
Crop improvement |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1972 |
| Topical term or geographic name as entry element |
Heat tolerance |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reynolds, M.P. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT1511 |
| 9 (RLIN) |
831 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Plant Physiology |
| Related parts |
v. 160, no. 4, p. 1710-1718 |
| Place, publisher, and date of publication |
USA : American Society of Plant Physiologists, 2012. |
| Record control number |
G444694 |
| International Standard Serial Number |
0032-0889 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1571 |
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |