MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02692nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G97680 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190717174555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1097-0010 (Revista en electrónico) |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0022-5142 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1002/jsfa.4358 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
957 |
| Personal name |
Guzman, C. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT3466 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2011 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A collection of emmer wheat was analysed previously for waxy protein composition, and two new Wx-B1 alleles were found by sodium dodecyl sulfate¨Cpolyacrylamide gel electrophoresis and DNA sequencing analysis. It is necessary to analyse the effect of these alleles in starch properties and compare them to durum wheat ones.|RESULTS: In the current study, emmer lines carrying three different Wx-B1 alleles (Wx-B1b, -B1g, -B1c*), including one with the null allele (Wx-B1b), together with durum cultivars Langdon (Wx-B1a) and Mexicali (Wx-B1c¡ä), were analysed for amylose content. Differences were detected between both species, and the line lacking Wx-B1 protein showed a remarkably low amylose content. In addition, data from blue value, swelling power and Rapid Visco Analyzer also suggested that there were differences in starch properties among the different Wx-B1 alleles.|CONCLUSION: The present study suggests that the amylose content in emmer (Wx-B1g) and durum (Wx-B1a) standard materials is not the same; therefore some starch properties are different between the two species. The variation found could be used to enlarge the gene pool of durum wheat and design new materials with desirable amylose content. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
No CIMMYT affiliation|John Wiley |
| 594 ## - STAFFID |
|---|
| StaffID |
INT3466 |
| 595 ## - COLLECTION |
|---|
| Collection |
Reprints Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
amylose content |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Emmer wheat |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
starch properties |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Waxy proteins |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alvarez, J.B., |
| Relator term |
coaut. |
| 9 (RLIN) |
2175 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caballero, L., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yamamori, M., |
| Relator term |
coaut. |
| 9 (RLIN) |
2176 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of the Science of Food and Agriculture |
| Related parts |
v. 91, no. 9, p. 1625-1629 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |