MARC details
| 000 -LEADER |
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| fixed length control field |
02938nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G97668 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231114204211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210630s2012 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1564-8265 (Online) |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0379-5721 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1177%2F156482651203300203 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7027 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Groote, H. |
| Miscellaneous information |
Formerly Socioeconomics Program |
| -- |
Formerly Sustainable Agrifood Systems |
| Field link and sequence number |
INT2512 |
| 9 (RLIN) |
841 |
| 245 10 - TITLE STATEMENT |
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| Title |
Consumer preferences for maize products in urban Kenya |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
SAGE Publications, |
| Date of publication, distribution, etc. |
2012. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Background: New maize varieties have been biofortified with provitamin A, mainly β-carotene, which renders the grain yellow or orange. Unfortunately, many African consumers prefer white maize. The maize consumption patterns in Africa are, however, not known. Objective: To determine which maize products African consumers prefer to purchase and which maize preparations they prefer to eat. Methods: A survey of 600 consumers was conducted in Nairobi, Kenya, at three types of maize outlets: posho mills (small hammer mills), kiosks, and supermarkets. Results: Clients of posho mills had lower incomes and less education than those of kiosks and supermarkets. The preferred maize product of the posho-mill clients was artisanal maize meal; the preferred product of the others was industrial maize meal. Maize is the preferred staple for lunch and dinner, eaten as a stiff porridge (ugali), followed by boiled maize and beans (githeri), regardless of socioeconomic background. For breakfast, only half the consumers prefer maize, mostly as a soft porridge (uji). This proportion is higher in low-income groups. Consumers show a strong preference for white maize over yellow, mostly for its organoleptic characteristics, and show less interest in biofortified maize. Conclusions: Maize is the major food staple in Nairobi, mostly eaten in a few distinct preparations. For biofortified yellow maize to be accepted, a strong public awareness campaign to inform consumers is needed, based on a sensory evaluation and the mass media, in particular on radio in the local language. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
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| Program name |
Maize CRP |
| Maize Flagship Projects |
FP1 - Sustainable intensification of maize-based farming systems |
| 536 ## - FUNDING INFORMATION NOTE |
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| Text of note |
Socioeconomics Program |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 594 ## - STAFFID |
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| StaffID |
INT2512 |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foods |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9668 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeding preferences |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4481 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
3783 |
| Geographic name |
Kenya |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kimenju, S.C. |
| 9 (RLIN) |
2787 |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Food and Nutrition Bulletin |
| Related parts |
v. 33, no. 2, p. 99-110 |
| Place, publisher, and date of publication |
USA : SAGE Publications, 2012. |
| Record control number |
G444316 |
| International Standard Serial Number |
0379-5721 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/2945 |
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |