Knowledge Center Catalog

Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars (Record no. 29764)

MARC details
000 -LEADER
fixed length control field 03063nab a22004577a 4500
001 - CONTROL NUMBER
control field G97513
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230519215713.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211022s2012 xxk|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1097-0010 (Online)
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1002/jsfa.4548
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-6918
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wan Liu
9 (RLIN) 24259
245 10 - TITLE STATEMENT
Title Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2012.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
520 ## - SUMMARY, ETC.
Summary, etc. BACKGROUND: Wheat glutenins are the major determinants of wheat quality. In this study, grains at the development stage from three wheat cultivars (Jimai 20, Jin 411 and Zhoumai 16) with different bread-making quality were harvested based on thermal times from 150 °Cd to 750 °Cd, and were used to investigate glutenin accumulation patterns and their relationships with wheat quality. RESULTS: High and low molecular weight glutenin subunits (HMW-GSs and LMW-GSs) were synthesised concurrently. No obvious correlations between HMW/LMW glutenin ratios and dough property were observed. Accumulation levels of HMW-GSs and LMW-GSs as well as 1Bx13 + 1By16 and 1Dx4 + 1Dy12 subunits were higher in superior gluten quality cultivar Jimain 20 than in poor quality cultivar Jing 411 and Zhoumai 16. According to the results of two-dimensional gel electrophoresis, six types of accumulation patterns in LMW-GSs were identified and classified. The possible relationships between individual LMW-GSs and gluten quality were established. CONCLUSION: The high accumulation level of HMW-GSs and LMW-GSs as well as 1Bx13 + 1By16 and 1Dx4 + 1Dy12 subunits contributed to the superior gluten quality of Jimai 20. Two highly expressed and 16 specifically expressed LMW glutenin subunits in Jimain 20 had positive effects on dough quality, while 17 specifically expressed subunits in Zhoumai 16 and Jing 411 appeared to have negative effects on gluten quality.
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation John Wiley
594 ## - STAFFID
StaffID INT2411
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1137
Topical term or geographic name as entry element Glutenins
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17755
Topical term or geographic name as entry element Polyacrylamide gel electrophoresis
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6176
Topical term or geographic name as entry element HPLC
Source of heading or term AGROVOC
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yanzhen Zhang
9 (RLIN) 24260
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Xuan Gao
9 (RLIN) 24261
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ke Wang
9 (RLIN) 8356
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Shunli Wang
9 (RLIN) 24262
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yong Zhang
9 (RLIN) 1857
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He Zhonghu
Miscellaneous information Global Wheat Program
Field link and sequence number INT2411
9 (RLIN) 838
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Wujun Ma
9 (RLIN) 1979
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Yueming Yan
9 (RLIN) 15752
773 0# - HOST ITEM ENTRY
Title Journal of the Science of Food and Agriculture
Related parts v. 92, no. 1, p. 106-115
International Standard Book Number G444578
Place, publisher, and date of publication United Kingdom : Wiley, 2012.
International Standard Serial Number 1097-0010
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://hdl.handle.net/20.500.12665/1299
Link text Access only for CIMMYT Staff
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/03/2017   CIS-6918 07/03/2017 Article Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/03/2017

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