Phenolic acid profiles of Chinese wheat cultivars (Record no. 29759)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02751nab a22004217a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G97508 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230327193533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211022s2012 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1095-9963 (Online) |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0733-5210 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1016/j.jcs.2012.07.006 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | CIS-6913 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yong Zhang |
| 9 (RLIN) | 1857 |
| 245 10 - TITLE STATEMENT | |
| Title | Phenolic acid profiles of Chinese wheat cultivars |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA : |
| Name of publisher, distributor, etc. | Elsevier, |
| Date of publication, distribution, etc. | 2012. |
| 500 ## - GENERAL NOTE | |
| General note | Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210 |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Phenolic acid concentrations were determined in 37 Chinese commercial winter wheat cultivars grown at a single site over two seasons, and fractions comprising free and bound types were analyzed using HPLC with measurements of individual phenolic acids in each fraction. Most of the parameters were significantly influenced by cultivar, season, and their interaction effects, with cultivar variance being predominant. Wide ranges of concentration among the 37 cultivars were observed. The average concentration of bound type was 661 ìg g−1 of dm, making up 97.5% of the phenolic acid determined with ferulic accounting for 70.7% of it, while free type made up only 2.5% of the phenolic acid determined with syringic accounting for 44.7% of it. Bound type was the predominant source to the grain phenolic acid concentrations determined. There were highly significant and positive correlations between bound ferulic concentration and total bound phenolic acid concentration, and between free syringic concentration and total free phenolic acid concentration. Cultivars Liangxing 66 and Zhongmai 895 were stable in concentration of components of phenolic acids across seasons, with high values of free and bound phenolic acids indicating they could be selected as parents in wheat breeding for health beneficial phenolic acid. |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Global Wheat Program |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 591 ## - CATALOGING NOTES | |
| Affiliation | CIMMYT Informa No. 1824|Elsevier |
| 594 ## - STAFFID | |
| StaffID | INT2411 |
| 595 ## - COLLECTION | |
| Collection | CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Triticum aestivum |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1296 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ferulic acid |
| 9 (RLIN) | 12371 |
| Source of heading or term | AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Phenolic acids |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12370 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Phenolic compounds |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 3534 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lan Wang |
| 9 (RLIN) | 24257 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yang Yao |
| 9 (RLIN) | 24258 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jun Yan |
| 9 (RLIN) | 15676 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | He Zhonghu |
| Miscellaneous information | Global Wheat Program |
| Field link and sequence number | INT2411 |
| 9 (RLIN) | 838 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Cereal Science |
| Related parts | v. 56, no. 3, p. 629-635 |
| Record control number | G444514 |
| Place, publisher, and date of publication | USA : Elsevier, 2012. |
| International Standard Serial Number | 0733-5210 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://hdl.handle.net/20.500.12665/1529 |
| Link text | Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/03/2017 | CIS-6913 | 07/03/2017 | Article | Not Lost | CIMMYT Staff Publications Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/03/2017 |