MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02808nab a22004577a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G97430 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230424224859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211022s2012 hu |||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1788-9170 (Online) |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0133-3720 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1556/CRC.2012.0015 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-6893 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balazs, G. |
| 9 (RLIN) |
24250 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Hungary : |
| Name of publisher, distributor, etc. |
Akadémiai Kiadó, |
| Date of publication, distribution, etc. |
2012. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0133-3720 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Based on previous research on validating lab-on-a-chip data on wheat protein analysis, a comprehensive work has been carried out with the intent to demonstrate the potential of the technique for wheat related fundamental research, breeding and food industry. Sample preparation and separation methodologies were investigated for the main wheat polypeptide classes: albumins, globulins, gliadins and glutenin subunits (GS). The work was carried out on a sample population originated from Western Siberia with different genetic background providing data, and characterizing their potential interest for future breeding work. LOC results are compared with corresponding reference methods (MALDI-TOF and RP-HPLC). The research revealed that, the current technology is capable for fast profile analysis, recognizing the minor qualitative, and typical quantitative differences in the albumin and globulin protein composition. While the gliadin separation showed poor results, the method seems to be able to identify the high molecular glutenin allelic composition, and to differentiate some of the low molecular weight glutenin alleles, too. Our results provide new insights into a possible rapid and simple way for grain protein profiling. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
CIMMYT Informa No. 1821 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT1787 |
| 595 ## - COLLECTION |
|---|
| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1224 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrophoresis |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1094 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tomoskozi, S. |
| 9 (RLIN) |
24251 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harasztos, A. |
| 9 (RLIN) |
24252 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nemeth, V. |
| 9 (RLIN) |
24253 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tamas, A. |
| 9 (RLIN) |
24254 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
833 |
| Personal name |
Morgounov, A.I. |
| Miscellaneous information |
Formerly Global Wheat Program |
| Field link and sequence number |
INT1787 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belan, I. |
| 9 (RLIN) |
23844 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weibin Ma |
| 9 (RLIN) |
23169 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bekes, F. |
| 9 (RLIN) |
20838 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Cereal Research Communications |
| Related parts |
v. 40, no. 4, p. 562-572 |
| International Standard Serial Number |
0133-3720 |
| Place, publisher, and date of publication |
Hungary : Akadémiai Kiadó, 2012. |
| Record control number |
G445006 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1383 |
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |