MARC details
| 000 -LEADER |
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| fixed length control field |
02484nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G97157 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230522213139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211022s2012 ne |||p|op||| 00| 0 eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0260-8774 |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1016/j.jfoodeng.2012.05.033 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7139 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hernández-Estrada, Z.J. |
| 9 (RLIN) |
24244 |
| 245 10 - TITLE STATEMENT |
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| Title |
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Netherlands : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2012. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0260-8774 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The effect of high and low molecular weight glutenin subunits on viscoelastic properties of wheat kernels was investigated using creep tests with generalized Kelvin–Voigt model (r2 ≈ 0.94; P < 0.0001). Glu-A1, Glu-B1 and Glu-D1 affected the creep coefficients in Glu-1 loci. Regarding LMW-GS, the locus Glu-A3 had highest influence on creep followed by Glu-B3; Glu-D3 did not showed differences. In general, the modulus of elasticity E0 ≈ 242 MPa and viscosity was μ0 ≈ 1.6 × 107 MPa·s. Higher elastic moduli and viscosity were found in HMW-GS and LMW-GS of good quality compared to the poor quality performance genotypic groups. Samples with subunit Glu-A1 null presented lower elastic modulus and viscosity compared to Glu-A1 1 and 2∗. Glu-B1 13 + 16 presented higher elastic modulus and viscosity, which is associated with good quality performance. The elastic moduli, especially E0 were positively correlated with SDS-volume and rheological properties. This methodology can be applied to few kernels is easy, rapid, and nondestructive. |
| 536 ## - FUNDING INFORMATION NOTE |
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| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
CIMMYT Informa No. 1813|Elsevier |
| 594 ## - STAFFID |
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| StaffID |
INT0368 |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Viscoelasticity |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
24583 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Glutenins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1137 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Simulation models |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2569 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figueroa, J.D.C. |
| 9 (RLIN) |
17834 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rayas-Duarte, P. |
| 9 (RLIN) |
17836 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Food Engineering |
| Related parts |
v. 113, no. 1, p. 19-26 |
| International Standard Serial Number |
0260-8774 |
| Place, publisher, and date of publication |
Netherlands : Elsevier, 2012. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1262 |
| Link text |
Access only for CIMMYT Staff |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |