Knowledge Center Catalog

Influence of cultivar and environment on quality of Latin American wheats (Record no. 29230)

MARC details
000 -LEADER
fixed length control field 03177nab a22005057a 4500
001 - CONTROL NUMBER
control field G96767
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230327222456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211021s2012 xxu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1095-9963 (Online)
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0733-5210
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.jcs.2012.03.004
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-7138
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vazquez, D.
9 (RLIN) 17636
245 10 - TITLE STATEMENT
Title Influence of cultivar and environment on quality of Latin American wheats
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2012.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210
520 ## - SUMMARY, ETC.
Summary, etc. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G × E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation Elsevier
594 ## - STAFFID
StaffID INT0368
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Source of heading or term AGROVOC
9 (RLIN) 1231
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genotypes
Source of heading or term AGROVOC
9 (RLIN) 1134
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environment
Source of heading or term AGROVOC
9 (RLIN) 1098
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genotype environment interaction
Source of heading or term AGROVOC
9 (RLIN) 1133
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Berger, A.
9 (RLIN) 5079
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cuniberti, M.
9 (RLIN) 17632
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bainotti, C.
9 (RLIN) 24218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name de Miranda, M.Z.
9 (RLIN) 24219
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scheeren, P.L.
9 (RLIN) 24220
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jobet, C.
9 (RLIN) 24221
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zuñiga, J.
9 (RLIN) 24222
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cabrera, G.
9 (RLIN) 24223
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verges, R.
9 (RLIN) 24224
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peña-Bautista, R.J.
Field link and sequence number INT0368
Miscellaneous information Global Wheat Program
9 (RLIN) 645
773 0# - HOST ITEM ENTRY
Title Journal of Cereal Science
Related parts v. 56, no. 2, p. 196-203
Place, publisher, and date of publication USA : Elsevier, 2012.
Record control number G444514
International Standard Serial Number 0733-5210
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://hdl.handle.net/20.500.12665/1401
Link text Access only for CIMMYT Staff
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/03/2017   CIS-7138 07/03/2017 Article Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/03/2017

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