MARC details
000 -LEADER |
fixed length control field |
03177nab a22005057a 4500 |
001 - CONTROL NUMBER |
control field |
G96767 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230327222456.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211021s2012 xxu|||p|op||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1095-9963 (Online) |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0733-5210 |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/j.jcs.2012.03.004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-7138 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vazquez, D. |
9 (RLIN) |
17636 |
245 10 - TITLE STATEMENT |
Title |
Influence of cultivar and environment on quality of Latin American wheats |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
USA : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
2012. |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G × E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
591 ## - CATALOGING NOTES |
Affiliation |
Elsevier |
594 ## - STAFFID |
StaffID |
INT0368 |
595 ## - COLLECTION |
Collection |
CIMMYT Staff Publications Collection |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1310 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1231 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genotypes |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1134 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Environment |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1098 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genotype environment interaction |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1133 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Berger, A. |
9 (RLIN) |
5079 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cuniberti, M. |
9 (RLIN) |
17632 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bainotti, C. |
9 (RLIN) |
24218 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
de Miranda, M.Z. |
9 (RLIN) |
24219 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scheeren, P.L. |
9 (RLIN) |
24220 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jobet, C. |
9 (RLIN) |
24221 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Zuñiga, J. |
9 (RLIN) |
24222 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cabrera, G. |
9 (RLIN) |
24223 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Verges, R. |
9 (RLIN) |
24224 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peña-Bautista, R.J. |
Field link and sequence number |
INT0368 |
Miscellaneous information |
Global Wheat Program |
9 (RLIN) |
645 |
773 0# - HOST ITEM ENTRY |
Title |
Journal of Cereal Science |
Related parts |
v. 56, no. 2, p. 196-203 |
Place, publisher, and date of publication |
USA : Elsevier, 2012. |
Record control number |
G444514 |
International Standard Serial Number |
0733-5210 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1401 |
Link text |
Access only for CIMMYT Staff |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
No |