Knowledge Center Catalog

A practical application of starch determination in vegetative plant material (Record no. 29222)

MARC details
000 -LEADER
fixed length control field 01932nab a22002897a 4500
001 - CONTROL NUMBER
control field G96747
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171220113549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1111/j.1439-037X.1992.tb01029.x
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zhang, Q.Z.
245 00 - TITLE STATEMENT
Title A practical application of starch determination in vegetative plant material
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1992
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0931-2250
520 ## - SUMMARY, ETC.
Summary, etc. Starch determination in plant matter is necessary because of the importance of the carbohydrate pool in combination of the nitrogen pool in crop growth and development. This analysis is complicated in vegetative materials by contamination with non-starch containing material. Starch is not a homogenous material, so the content of amylose and amylopectin varies from the different growth stages and from crop to crop. Therefore standard methods of starch estimation give no exact result. The method described here based on a pretreatment of the plant material with dilute alkali before hydrolysis with amyloglucosidase and the estimation of the glucose content. Therefore this procedure was first tested on amylose, amylopectin, soluble starch, three commercially available starches, and was then applied to vegetative rape material. Recoveries of amylose and three commercial starches were between 98 and 100 % after a additional ultrasonic treatment. The method is advantageous because it is simple, quick and reproducible.
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection Reprints Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starch determination
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetative plant material
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greef, J.M.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kullmann, A.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Agronomy and Crop Science
Related parts v. 169, no. 4, p. 217-222
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/03/2017   07/03/2017 Article Not Lost     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/03/2017

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