Slow digestion property of native cereal starches (Record no. 29126)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01709nab a22002537a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G96527 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171220113546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1021/bm060342i CCC |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | En |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Genyi Zhang |
| 245 00 - TITLE STATEMENT | |
| Title | Slow digestion property of native cereal starches |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2006 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The slow digestion property of native cereal starches, represented by normal maize starch, was investigated. The in vitro Englyst test showed that 53.0% of the maize starch is slowly digestible starch (SDS), and scanning electron microscopy (SEM) revealed that SDS starts from an increase of pore size until almost complete fragmentation of starch granules. However, similar amounts of SDS ( 50%) were shown for partially digested fragmented starch residuals, which would normally be considered resistant to digestion based on the Englyst assay. Molecularly, both amylopectin (AP) and amylose (AM) contributed to the amount of SDS as evidenced by a similar ratio of AP to AM at different digestion times. Consistently, similar degrees of crystallinity, comparable gelatinization behavior, and similar debranched profiles of starch residuals following different digestion times indicated that the crystalline and amorphous regions of starch granules were evenly digested through a mechanism of side-by-side digestion of concentric layers of semicrystalline shells of native starch granules. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hamaker, B.R., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zihua Ao, |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Biomacromolecules |
| Related parts | v. 7, p. 3252-3258 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/03/2017 | 07/03/2017 | Article | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/03/2017 |