MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02723nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G96099 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221108155934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220609s2011 cc |||p|op||| 00| 0 chi d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0496-3490 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.3724/SP.J.1006.2011.01441 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
chi |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-6641 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Y. |
| 9 (RLIN) |
389 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Correlation between mixolab parameter and mixograph and rva parameters and its effect on noodle quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Beijing (China) : |
| Name of publisher, distributor, etc. |
Science Press, |
| Date of publication, distribution, etc. |
2011. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
It is critical to clarify the associations between the newly available Mixolab parameters and flour protein characteristics and starch pasting properties determined by Mixograph, Rapid Visco-Analyzer (RVA), and noodle quality. Sixty wheat lines derived from Zhou 8425B were used to measure parameters of Mixolab, Mixograph, RVA and noodle quality, and to determine the associations of parameters of Mixolab with these of Mixograph and RVA, and the reliability of predicting noodle quality using these parameters. The Mixograph midline peak integral, peak time, and widthat 8 min could be predicted by Mixolab stability, which accounted for 75.7%, 74.6%, and 56.5% of their variations, respectively. Mixolab parameters C3, C4, C5, and water absorption were important for predicting starch pasting properties. The correlation coefficients between C3, C4, and C5 of Mixolab and RVA peak viscosity, trough, and final viscosity ranged from 0.57 to 0.62. Water absorption of Mixolab was negatively correlated with peak viscosity (r = -0.62, P < 0.01) and final viscosity (r = -0.55, P < 0.01). Mixolab parameters explained 75.7% of the variation of noodle color, however, accounted for low percentages (13.2?30.5%) of the variations of noodle firmness, viscoelasicity, and smoothness. Thus, sensory evaluation method rather than various equipments should be adopted for determining noodle quality. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in Chinese |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2411 |
| 595 ## - COLLECTION |
|---|
| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Triticum aestivum |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1296 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Noodles |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9924 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1231 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jianwei Tang |
| 9 (RLIN) |
24184 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Humieres, G.D. |
| 9 (RLIN) |
27672 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Acta Agronomica Sinica |
| Related parts |
v. 37, no. 8, p. 1441-1448 |
| Place, publisher, and date of publication |
Beijing (China) : Science Press, 2011. |
| Record control number |
G446116 |
| International Standard Serial Number |
0496-3490 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://hdl.handle.net/10883/2887 |
| Link text |
Open Access through DSpace |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |