Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch (Record no. 28753)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02460nab a22004097a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G95767 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171220113536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1021/jf900971c |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | En |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tulley, R.T. |
| 245 00 - TITLE STATEMENT | |
| Title | Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2009 |
| 500 ## - GENERAL NOTE | |
| General note | Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Energy values of high amylose corn starches high in resistant starch (RS) were determined in vivo by two different methodologies. In one study, energy values were determined according to growth relative to glucose-based diets in rats fed diets containing RS2, heat-treated RS2 (RS2-HT), RS3, and amylase predigested versions to isolate the RS component. Net metabolizable energy values ranged from 2.68 to 3.06 kcal/g for the RS starches, and 1.91-2.53 kcal/g for the amylase predigested versions. In a second study, rats were fed a diet containing RS2-HT and the metabolizable energy value was determined by bomb calorimetry. The metabolizable energy value was 2.80 kcal/g, consistent with Study 1. Thus, high amylose corn based RS ingredients and their amylase predigested equivalents have energy values approximately 65-78% and 47-62% of available starch (Atwater factor), respectively, according to the RS type (Garcia, T. A.; McCutcheon, K. L.; Francis, A. R.; Keenan, M. J.; O'Neil, C. E.; Martin, R. J.; Hegsted, M. The effects of resistant starch on gastrointestinal organs and fecal output in rats. FASEB J. 2003, 17, A335). |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rats |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Digestible energy |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | High amylose cornstarch |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Metabolizable energy |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Net metabolizable energy |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Resistant starch |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Appel, M.J., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Birkett, A., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Enos, T.G., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hegsted, M., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jeffcoat, R., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jun Zhou, |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keenan, M.J., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martin, R.J., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCutcheon, K.L., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raggio, A.N., |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of Agricultural and Food Chemistry |
| Related parts | v. 57, no. 18, p. 8474-8479 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/05/2017 | 07/05/2017 | Article | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/05/2017 |