MARC details
000 -LEADER |
fixed length control field |
02735nab a22003977a 4500 |
001 - CONTROL NUMBER |
control field |
G95584 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230331215652.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211019s2011 xxu|||p|op||| 00| 0 eng d |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0733-5210 |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/j.jcs.2011.09.004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-6395 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ram, S. |
9 (RLIN) |
17641 |
245 10 - TITLE STATEMENT |
Title |
Comparative analyses of LMW glutenin alleles in bread wheat using allele-specific PCR and SDS-PAGE |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
USA : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
2011. |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
One hundred and eighty-two bread wheat cultivars developed in India were characterized for low molecular weight (LMW) glutenins using SDS-PAGE and allele-specific polymerase chain reaction (PCR) to assess allelic diversity encoded by Glu-3 loci, as well as their utility for correctly identifying different alleles. SDS-PAGE indicated Glu-A3c is present in 64.6% of the cultivars, Glu-A3b in 13.8%, Glu-A3d in 12.7% and Glu-A3e/f in 8.8%. Seven types of alleles were present at the Glu-B3 locus: Glu-B3b (29.3%), Glu-B3g (27.0%), Glu-B3h (13.8%), Glu-B3i (16.1%), Glu-B3j (12.1%), Glu-B3c (0.6%) and Glu-B3d (1.1%). SDS-PAGE found three types of Glu-D3 alleles: Glu-D3a (30.2%), Glu-D3b (67.1%) and Glu-D3c (2.7%). However, PCR found two different alleles in cultivars classified as carrying Glu-D3a and three alleles in those identified as carrying Glu-D3b cultivars, indicating a more complex nature of the Glu-D3 locus. In conclusion, the data found greater consistency between the SDS-PAGE and PCR amplification patterns of alleles such as Glu-A3c, Glu-A3d, Glu-B3g, Glu-B3h and Glu-B3i, and less consistency between those same patterns in the Glu-A3b, Glu-A3e/f and Glu-B3b alleles. More studies are needed in order to achieve unambiguous identification of the Glu-3 alleles and thereby allow their greater utility in germplasm evaluation and breeding. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
591 ## - CATALOGING NOTES |
Affiliation |
CIMMYT Informa No. 1775|Elsevier |
594 ## - STAFFID |
StaffID |
INT0368 |
595 ## - COLLECTION |
Collection |
CIMMYT Staff Publications Collection |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
PCR |
Source of heading or term |
AGROVOC |
9 (RLIN) |
12563 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1310 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1137 |
Topical term or geographic name as entry element |
Glutenins |
Source of heading or term |
AGROVOC |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sharma, S. |
9 (RLIN) |
24122 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Verma, A. |
9 (RLIN) |
24123 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tyagi, B.S. |
9 (RLIN) |
10074 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peña-Bautista, R.J. |
Field link and sequence number |
INT0368 |
Miscellaneous information |
Global Wheat Program |
9 (RLIN) |
645 |
773 0# - HOST ITEM ENTRY |
Title |
Journal of Cereal Science |
Related parts |
v. 54, no. 3, p. 488-493 |
Place, publisher, and date of publication |
USA : Elsevier, 2011. |
International Standard Serial Number |
0733-5210 |
Record control number |
G444514 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1435 |
Link text |
Access only for CIMMYT Staff |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
No |