Engineering starch for increased quantity and quality (Record no. 28119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00736nab a22002417a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G94161 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719155410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | No (Revista en electrónico) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Slattery, C.J. |
| 245 00 - TITLE STATEMENT | |
| Title | Engineering starch for increased quantity and quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2000 |
| 500 ## - GENERAL NOTE | |
| General note | Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1360-1385 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kavakli, I.H., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Okita, T.W., |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Trends in Plant Science |
| Related parts | v. 5, no. 7, p. 291-298 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/03/2017 | 07/03/2017 | Article | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/03/2017 |