Effects of grain formation on dry matter distribution and forage quality in maize (Record no. 27416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nab a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G91927 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719110439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 77-171476 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bunting, E.S. |
| 245 00 - TITLE STATEMENT | |
| Title | Effects of grain formation on dry matter distribution and forage quality in maize |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1976 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Maize Zea mays |
| 773 0# - HOST ITEM ENTRY | |
| Title | Experimental Agriculture (UK). (1976). v. 12(4) p. 417-428 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/19/2017 | 77-171476 | 07/19/2017 | Article | Not Lost | Dewey Decimal Classification | AGRIS Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/19/2017 |