MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03342nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G91147 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230825175306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210929s2008 at |||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0004-9409 |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1071/AR07442 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-5400 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yong Zhang |
| 9 (RLIN) |
1857 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Victoria (Australia) : |
| Name of publisher, distributor, etc. |
CSIRO Publishing, |
| Date of publication, distribution, etc. |
2008. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Computer File|Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Development of soft wheat cultivars with high sugar snap cookie quality is one of the most important breeding objectives in south China. Lack of an efficient criterion for selection for soft wheat quality is the main reason slowing genetic progress. Seventeen Chinese soft wheat genotypes grown at three locations in 2000–01 and 2001–02 wheat seasons in the Southern Winter Wheat Region, were used to investigate the potential of solvent retention capacity (SRC) parameters as indirect selection criteria for improving cookie diameter. All traits investigated displayed medium to high broad-sense heritability. Lactic acid SRC and sucrose SRC had the highest heritability, with the estimate being 0.92 and 0.86 on across-environment genotype mean value, while ranging from 0.93 to 0.99 and from 0.95 to 0.99, respectively, in the six individual environments. Sucrose SRC was highly significantly and negatively correlated with cookie diameter on both phenotypic and genotypic levels, with values of –0.86 (P < 0.001) and –0.91 (P < 0.001) on across-environment genotype performance, and ranging from –0.71 (P < 0.01) to –0.86 (P < 0.001) and from –0.79 (P < 0.001) to –0.93 (P < 0.001), respectively, in the six environments. Sucrose SRC was found to be a good selection criterion for improving cookie diameter. When applying the same intensity, genetic progress on cookie diameter achieved through sucrose SRC selection was as efficient as that for cookie diameter itself on across-environment genotype performance, while slightly less efficient on within-environment genotype performance, with the relative selection efficiency ranging from 0.81 to 0.90. Moreover, indirect selection through sucrose SRC was always more efficient than direct selection under the assumption of equivalent cost, with the relative efficiency of 1.52 based on across-environment selection, and ranged from 1.22 to 1.36 on within-environment selection. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
CSIRO |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2411 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1281 |
| Topical term or geographic name as entry element |
Sugars |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
27676 |
| Topical term or geographic name as entry element |
Cooking quality |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5648 |
| Topical term or geographic name as entry element |
Analytical methods |
| Source of heading or term |
AGROVOC |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Qijun Zhang |
| 9 (RLIN) |
23167 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Y. |
| 9 (RLIN) |
389 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
20340 |
| Personal name |
Guoyou Ye |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Australian Journal of Agricultural Research |
| Note |
635361 |
| Related parts |
v. 59, no. 10, p. 911-917 |
| Place, publisher, and date of publication |
Victoria (Australia) : CSIRO Publishing, 2008. |
| Record control number |
G444170 |
| International Standard Serial Number |
0004-9409 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1443 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |