MARC details
| 000 -LEADER |
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| fixed length control field |
02049nab a22002897a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G90904 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190422214952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kurilich, A.C. |
| 245 00 - TITLE STATEMENT |
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| Title |
Quantification of carotenoid and tocopherol antioxidants in Zea mays |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Date of publication, distribution, etc. |
1999 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Computer File |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1473-5903 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Recent investigations into carotenoid and tocopherol biological activity in mammalian systems indicate that these antioxidants are associated with the prevention of degenerative diseases. Both carotenoids and tocopherols can be found in corn kernel tissue. A replicated survey of 44 sweet and dent corn lines was conducted to determine qualitative and quantitative variability of lutein, zeaxanthin, ß-cryptoxanthin, a-carotene, and ß-carotene, as well as the a-, d-, and ?- forms of tocopherol. The primary carotenoids in fresh market sweet corn were found to be lutein and zeaxanthin, with the ? form dominating among the tocopherols. Mean values among the genotypes were observed to range from 0 to 20.0 and 2.4 to 63.3 µg/g dry weight for lutein and ?-tocopherol, respectively, indicating variability among genotypes in genes regulating the metabolism of these compounds. The observed genetic variability suggests profound differences in potential health promotion among genotypes and supports the feasibility of developing germplasm with enhanced levels of these antioxidant compounds at dosages that could promote health among the consuming public. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
Taylor and Francis |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Antioxidants |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
1032 |
| Topical term or geographic name as entry element |
Carotenoids |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
sweet corn |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Tocopherols |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1314 |
| Topical term or geographic name as entry element |
Zea mays |
| Miscellaneous information |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Juvik, J.A., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
International Journal of Agricultural Sustainability |
| Related parts |
v. 47, no. 5, p. 1948-1955 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |