MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02771nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G90556 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230825185312.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210928s2008 xxk|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1097-0010 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Terms of availability |
https://doi.org/10.1002/jsfa.3152 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-5348 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guemes-Vera, N. |
| 9 (RLIN) |
23377 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2008. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Computer File|Printed |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
BACKGROUND: A study was done to develop procedures for detoxifying Lupinus mutabilis seeds, and decreasing or eliminating yellow colour in derivatives from them. An evaluation was done of the effect of replacement of wheat flour with the detoxified and decolorized L. mutabilis derivatives on the quality properties of three types of bread products (loaf, bun and sweet). RESULTS: Physicochemical and nutritional analyses coincided with previous reports. The Lupinus protein concentrate and isolate had lower phenolic compound and oligosaccharide concentrations than the untreated seeds. Amino acid composition was determined for wheat flour (WF), L. mutabilis defatted and detoxified flour (LF), L. mutabilis protein concentrate (LPC) and L. mutabilis protein isolate (LPI). The resulting values were used to calculate the replacement levels at which lysine content would be increased significantly in WF–lupin blends. Replacement levels were: LF (5%, 10%, 15% and 20%); LPC (2.5%, 5%, 7.5% and 10%); LPI (0.5%, 1%, 2%, 3% and 4%). CONCLUSION: The detoxifying treatments employed decreased non-nutritional and toxic compounds present in original lupin seed. use of citric acid (1%) reduced yellow coloration in LF and LPC. Copyright © 2008 Society of Chemical Industry. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
John Wiley |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| 9 (RLIN) |
1027 |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lupinus mutabilis |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
31548 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flours |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1113 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1963 |
| Topical term or geographic name as entry element |
Legumes |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
23378 |
| Personal name |
Jiménez-Martínez, C. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
23379 |
| Personal name |
Dávila-Ortiz, G. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
23380 |
| Personal name |
Calderón-Domínguez, G. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of the Science of Food and Agriculture |
| Note |
635289 |
| Related parts |
v. 88, no. 7, p. 1135-1143 |
| Place, publisher, and date of publication |
United Kingdom : Wiley, 2008. |
| Record control number |
G444578 |
| International Standard Serial Number |
1097-0010 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1352 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |