Some properties of corn grains and their flours I: (Record no. 27001)
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000 -LEADER | |
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fixed length control field | 00651nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | G90438 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170719155348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121211s ||||f| 0 p|p||0|| | |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-TxCIM |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-12993 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sandhu, K.S. |
245 00 - TITLE STATEMENT | |
Title | Some properties of corn grains and their flours I: |
Remainder of title | Physicochemical, functional and chapati-making properties of flours. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2007 |
340 ## - PHYSICAL MEDIUM | |
Material base and configuration | Printed |
546 ## - LANGUAGE NOTE | |
Language note | English |
591 ## - CATALOGING NOTES | |
Affiliation | May 20, 2008|Elsevier |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh Malhi, N., |
Relator term | coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, N., |
Relator term | coaut. |
773 0# - HOST ITEM ENTRY | |
Title | Food Chemistry |
Note | 649822 |
Related parts | v. 101, p. 938-946 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reprint |
Source of classification or shelving scheme | Dewey Decimal Classification |
Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
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02/10/2015 | REP-12993 | 649822 | 1 | 02/10/2015 | Reprint | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |