MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03050nab a22004577a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G90328 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221108155933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220601s2007 cc |||p|op||| 00| 0 chi d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0578-1752 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
chi |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-5179 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
He Zhonghu |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2411 |
| 9 (RLIN) |
838 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wheat quality improvement : |
| Remainder of title |
history, progress, and prospects |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Beijing (China) : |
| Name of publisher, distributor, etc. |
Academy of Agricultural Sciences, |
| Date of publication, distribution, etc. |
2007. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Abstract in English and Chinese. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Wheat quality improvement at CAAS can be divided into two phases. The first phase was from 1981 to 1995, and focused on the lab establishment and screening for better quality cultivars. The second phase was from 1996 to present, and significant progresses have been achieved in establishment of quality testing system and use of molecular markers. (1) A standardized quality evaluation system including the end-use quality testing, dough properties testing, and use of biochemical and molecular markers were established and applied, an improved laboratory protocol and evaluation method for Chinese noodle quality, selection criterion and molecular markers were identified. (2) Sixteen functional markers for quality traits were developed and validated, and used in breeding programs. (3) An improved SDS-PAGE method was developed to separate HMW-GS and LMW-GS, and it was confirmed that quantity of protein fractions played an important role in the determination of dough properties and pan bread making quality. (4) Kernel hardness distribution and occurrence of puroindoline alleles in Chinese wheats were characterized, and seven new mutations were discovered. (5) A regional wheat quality proposal was developed and released by the Ministry of Agriculture, and significant progress was made in developing high quality cultivars. National and international networks for quality improvement were established, and three groups of quality parents were also recommended to provincial wheat breeding programs. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in Chinese |
| 594 ## - STAFFID |
|---|
| StaffID |
INT2411 |
| 595 ## - COLLECTION |
|---|
| Collection |
CIMMYT Staff Publications Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1168 |
| Topical term or geographic name as entry element |
Kernels |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9930 |
| Topical term or geographic name as entry element |
Storage proteins |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1848 |
| Topical term or geographic name as entry element |
Genetic markers |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9924 |
| Topical term or geographic name as entry element |
Noodles |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Xianchun Xia |
| 9 (RLIN) |
377 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Xinmin Chen |
| 9 (RLIN) |
5907 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Y. |
| 9 (RLIN) |
389 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yong Zhang |
| 9 (RLIN) |
1857 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Desen Wang |
| 9 (RLIN) |
5906 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lanqin Xia |
| 9 (RLIN) |
20737 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhuang Qiaosheng |
| 9 (RLIN) |
8329 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Scientia Agricultura Sinica |
| Note |
635085 |
| Related parts |
v. 40, no. 1 Supplement, p. 91-98 |
| Place, publisher, and date of publication |
Beijing (China) : Academy of Agricultural Sciences, 2007. |
| Record control number |
G445218 |
| International Standard Serial Number |
0578-1752 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |