Knowledge Center Catalog

Cassava improvement : (Record no. 26613)

MARC details
000 -LEADER
fixed length control field 03137nab a22003497a 4500
001 - CONTROL NUMBER
control field G89762
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021147.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210820s2007 xxk|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8596
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1469-5146 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1017/S0021859606006575
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-4969
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nassar, N.M.A.
9 (RLIN) 620
245 10 - TITLE STATEMENT
Title Cassava improvement :
Remainder of title challenges and impacts
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. 2007.
340 ## - PHYSICAL MEDIUM
Material base and configuration Computer File|Printed
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Cassava (Manihot esculenta Crantz) is one of the two most important food crops in sub-Saharan Africa. This area accounts for most of the root harvest worldwide, followed by Asia and Latin America – the centre of origin for Manihot species. In Africa and Latin America, cassava is mostly used for human consumption, while in Asia and parts of Latin America it is also used commercially for the production of animal feed and starch-based products. Cassava is regarded as a crop adapted to drought-prone environments, where cereals and other crops do not thrive, and it also grows well in poor soil. There are about 100 wild Manihot species, which provide an important genetic endowment for cassava breeding. Professional cassava breeding started in the 20th century and was spurred on by increasing population demands. The main breeding goals are high yield per unit area, particularly in marginal or pest-prone environments. The most notable results from cassava breeding are seen today in sub-Saharan Africa, where it has been transformed from a poor man's crop to an urban food, and in Southeast Asia, where it has changed from a subsistence crop to an industrial cash crop. Long-term research by many international and national partners has led to breeding high-yielding cassava cultivars that increased crop yields up to 40%. Manipulation of genes from wild species has led to new cultivars that resist prevailing diseases and pests, allowing the avoidance of large-scale famine in sub-Saharan Africa. Cassava improvement continues to tap genetic variation through conventional breeding (including the use of wild species) and biotechnology, because many pathogens still take their toll and occasionally epidemics affect farmer fields significantly. However, new sources of variation are needed to genetically enhance the nutritional quality of this important food crop in Africa and other areas in the tropics of the developing world.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 4380
Topical term or geographic name as entry element Cassava
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1203
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 8252
Topical term or geographic name as entry element Cash crops
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High-yielding varieties
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1147
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 2232
Topical term or geographic name as entry element Genetic improvement
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ortiz, R.
9 (RLIN) 244
773 0# - HOST ITEM ENTRY
Title Journal of Agricultural Science, Cambridge
Note 634617
Related parts v. 145, no. 2, p. 163-171
Place, publisher, and date of publication United Kingdom : Cambridge University Press, 2007.
Record control number G444500
International Standard Serial Number 0021-8596
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier https://hdl.handle.net/20.500.12665/1077
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-4969 634617 1 02/10/2015 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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