A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescents (Record no. 26428)
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000 -LEADER | |
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fixed length control field | 00589nab a22002057a 4500 |
001 - CONTROL NUMBER | |
control field | G89437 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170719155336.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121211b |||p||p||||||| |z||| | |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-TxCIM |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-12697 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cashman, K.D. |
245 00 - TITLE STATEMENT | |
Title | A prebiotic substance persistently enhances intestinal calcium absorption and increases bone mineralization in young adolescents |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 2006 |
340 ## - PHYSICAL MEDIUM | |
Material base and configuration | Printed|Computer File |
546 ## - LANGUAGE NOTE | |
Language note | English |
591 ## - CATALOGING NOTES | |
Affiliation | 0806 |
773 0# - HOST ITEM ENTRY | |
Title | Nutrition Reviews |
Note | 634373 |
Related parts | v. 64, no. 4, p. 189-196 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Article |
Source of classification or shelving scheme | Dewey Decimal Classification |
Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
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02/10/2015 | REP-12697 | 634373 | 1 | 02/10/2015 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |