Knowledge Center Catalog

Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy (Record no. 26166)

MARC details
000 -LEADER
fixed length control field 03323nab a22004217a 4500
001 - CONTROL NUMBER
control field G83048
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221108155933.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number No (Revista en electrónico)
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0496-3490
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-4676
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chen Feng
245 00 - TITLE STATEMENT
Title Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2005.
Place of publication, distribution, etc. Beijing, China :
Name of publisher, distributor, etc. Institute of Crop Sciences,
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed|Computer File
500 ## - GENERAL NOTE
General note in Chinese, English abstract
500 ## - GENERAL NOTE
General note Peer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml
520 ## - SUMMARY, ETC.
Summary, etc. Flour particle size is an important quality parameter which has a significant effect on food processing. The objective of this study is to investigate the distribution of flour particle size in Chinese winter wheat cultivars and the rapid testing method by near infrared transmittance spectroscopy. Total of 256 wheat cultivars and advanced lines from four major wheat regions, i.e., North Winter Region, Yellow Huai Facultative Wheat Region, Middle and Low Yangtze Winter Region, and Southwestern Winter Wheat Region, were grown in Anyang in 2001 - 2002 season. They were used to measure flour particle size with laser diffraction particle size analyzer and near infrared transmittance spectroscopy (NITS), respectively. According to flour particle size by laser diffraction particle size analyzer, the Chinese winter wheat could be divided into three distinguished types, hard, soft and mixed wheats. It has been found that the hard wheat were dominant in North China , while a high percentage of soft wheat cultivars in South China. The percentage of hard, soft, and mixed wheat were 5914 %, 2811 % and 1215 %, respectively. A determination coefficient of prediction set of 0192 was observed between flour particle size determined by laser diffraction particle size analyzer and those predicted by NITS. Prediction residual error sum of square (PRESS) and cross validation were adopted to find the optimal number of principal components in developing calibration model. Model was optimized by deleting outlier samples twice and then RSQ of calibration set increased from 0182 to 0192 and SEC decreased from 12.75 to 8.54. This model could be used for selection of hardness in wheat breeding program, wheat quality classification and marketing. In addition , we found that the model developed with total samples was a little inferior to those developed with wheat samples from various wheat regions.
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note Chinese
591 ## - CATALOGING NOTES
Affiliation 0603
594 ## - STAFFID
StaffID INT2411
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 18548
Topical term or geographic name as entry element Particle size
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1113
Topical term or geographic name as entry element Flours
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6179
Topical term or geographic name as entry element Infrared spectrophotometry
Source of heading or term AGROVOC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7773
Topical term or geographic name as entry element Calibration
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hisashi Yoshida,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nagamine, T.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang De-Sen,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhang, Y.
9 (RLIN) 389
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He Zhonghu
Miscellaneous information Global Wheat Program
Field link and sequence number INT2411
9 (RLIN) 838
773 0# - HOST ITEM ENTRY
Title Acta Agronomica Sinica
Note 633964
Related parts v. 31, no. 3, p. 302-307
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier http://hdl.handle.net/10883/2453
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-4676 633964 1 02/10/2015 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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