MARC details
000 -LEADER |
fixed length control field |
03323nab a22004217a 4500 |
001 - CONTROL NUMBER |
control field |
G83048 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221108155933.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211b |||p||p||||||| |z||| | |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
No (Revista en electrónico) |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0496-3490 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-4676 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chen Feng |
245 00 - TITLE STATEMENT |
Title |
Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
2005. |
Place of publication, distribution, etc. |
Beijing, China : |
Name of publisher, distributor, etc. |
Institute of Crop Sciences, |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed|Computer File |
500 ## - GENERAL NOTE |
General note |
in Chinese, English abstract |
500 ## - GENERAL NOTE |
General note |
Peer-review: No - Open Access: Yes|http://211.155.251.148:8080/zwxb/EN/column/column81.shtml |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Flour particle size is an important quality parameter which has a significant effect on food processing. The objective of this study is to investigate the distribution of flour particle size in Chinese winter wheat cultivars and the rapid testing method by near infrared transmittance spectroscopy. Total of 256 wheat cultivars and advanced lines from four major wheat regions, i.e., North Winter Region, Yellow Huai Facultative Wheat Region, Middle and Low Yangtze Winter Region, and Southwestern Winter Wheat Region, were grown in Anyang in 2001 - 2002 season. They were used to measure flour particle size with laser diffraction particle size analyzer and near infrared transmittance spectroscopy (NITS), respectively. According to flour particle size by laser diffraction particle size analyzer, the Chinese winter wheat could be divided into three distinguished types, hard, soft and mixed wheats. It has been found that the hard wheat were dominant in North China , while a high percentage of soft wheat cultivars in South China. The percentage of hard, soft, and mixed wheat were 5914 %, 2811 % and 1215 %, respectively. A determination coefficient of prediction set of 0192 was observed between flour particle size determined by laser diffraction particle size analyzer and those predicted by NITS. Prediction residual error sum of square (PRESS) and cross validation were adopted to find the optimal number of principal components in developing calibration model. Model was optimized by deleting outlier samples twice and then RSQ of calibration set increased from 0182 to 0192 and SEC decreased from 12.75 to 8.54. This model could be used for selection of hardness in wheat breeding program, wheat quality classification and marketing. In addition , we found that the model developed with total samples was a little inferior to those developed with wheat samples from various wheat regions. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
Chinese |
591 ## - CATALOGING NOTES |
Affiliation |
0603 |
594 ## - STAFFID |
StaffID |
INT2411 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1310 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
18548 |
Topical term or geographic name as entry element |
Particle size |
Source of heading or term |
AGROVOC |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1113 |
Topical term or geographic name as entry element |
Flours |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
6179 |
Topical term or geographic name as entry element |
Infrared spectrophotometry |
Source of heading or term |
AGROVOC |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
7773 |
Topical term or geographic name as entry element |
Calibration |
Source of heading or term |
AGROVOC |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hisashi Yoshida, |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nagamine, T., |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wang De-Sen, |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Zhang, Y. |
9 (RLIN) |
389 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
He Zhonghu |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT2411 |
9 (RLIN) |
838 |
773 0# - HOST ITEM ENTRY |
Title |
Acta Agronomica Sinica |
Note |
633964 |
Related parts |
v. 31, no. 3, p. 302-307 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Open Access through DSpace |
Uniform Resource Identifier |
http://hdl.handle.net/10883/2453 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
No |