MARC details
000 -LEADER |
fixed length control field |
03048nab a22004097a 4500 |
001 - CONTROL NUMBER |
control field |
G82831 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220701155021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210908s2005 xxu|||p|op||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0009-0352 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1943-3638 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1094/CC-82-0633 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-4596 |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Yan Zhang |
9 (RLIN) |
16460 |
245 10 - TITLE STATEMENT |
Title |
Milling quality and white salt noodle color of Chinese winter wheat cultivars |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
USA : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
2005. |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed|Computer File |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Improvement of milling quality is an important aspect in wheat breeding programs. However, the milling quality of Chinese wheats remains largely unexplored. Fifty-seven Chinese winter wheat cultivars from four regions were used to investigate the variation of milling quality parameters and to determine the associations between milling quality traits and color of noodle sheet. Substantial variation was presented for all measured parameters in this germplasm pool. Complete soft, hard, and medium-hard types were observed. Soft wheat and hard wheat show significant differences in flour ash content, flour bran area, and flour color grade. No simple trait can be used to select for flour milling quality. High flour ash content and bran speck area contributed negatively to brightness of dry flour. Correlation coefficients (r) between L* value of dry flour and flour ash content and bran speck area were -0.47 and -0.65 for hard cultivars, and -0.51 and -0.72 for soft cultivars, respectively. Flour color grade (FCG) was significantly and positively associated with bran speck area; r = 0.56 and 0.73 for hard and soft wheats, respectively. There was a high correlation between FCG and L* value of flour water slurry (r = -0.95). Strong associations were also established between milling quality index (MQI) and FCG, L* value of dry flour, flour-water slurry, and white salted noodle sheet for both hard and soft wheats. In conclusion, substantial progress could be achieved in improvement of milling quality in Chinese winter wheats through genetic selection, and FCG and MQI could be two important parameters for evaluation of milling quality in breeding programs. |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Global Wheat Program |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
591 ## - CATALOGING NOTES |
Affiliation |
0601 |
594 ## - STAFFID |
StaffID |
INT2411 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
16070 |
Topical term or geographic name as entry element |
Milling quality |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
2104 |
Topical term or geographic name as entry element |
Winter wheat |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9924 |
Topical term or geographic name as entry element |
Noodles |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3990 |
Geographic name |
China |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Quail, K. |
9 (RLIN) |
264 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mugford, D. |
9 (RLIN) |
220 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
He Zhonghu |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT2411 |
9 (RLIN) |
838 |
773 0# - HOST ITEM ENTRY |
Title |
Cereal Chemistry |
Note |
633730 |
Related parts |
v. 82, no. 6, p. 633-638 |
Place, publisher, and date of publication |
USA : Wiley, 2005. |
Record control number |
G444220 |
International Standard Serial Number |
1943-3638 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Access only for CIMMYT Staff |
Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1535 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Suppress in OPAC |
No |