Remix and remix-to-peak baking methods: (Record no. 25843)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00630nab a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G448611 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-11994 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Preston, K.R. |
| 245 00 - TITLE STATEMENT | |
| Title | Remix and remix-to-peak baking methods: |
| Remainder of title | effects of fermentation time and salt on baking properties of a Canadian bread wheat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1984 |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kilborn, R.H., |
| Relator term | coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mydlo, E., |
| Relator term | coaut. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Canadian Institute of Food Science and Technology |
| Related parts | p. 260-265 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/29/2017 | REP-11994 | 06/29/2017 | Article | Not Lost | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 06/29/2017 |