MARC details
| 000 -LEADER |
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| fixed length control field |
03136nab a22004577a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G447685 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240919021143.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210831s2001 xxk|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1439-0523 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1046/j.1439-0523.2001.00651.x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F01 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
F30 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CIS-2706 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
341 |
| Personal name |
Trethowan, R.M. |
| 245 14 - TITLE STATEMENT |
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| Title |
The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2001. |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed Computer File |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0179-9541 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The objective of this study was to examine the effect of selection using three indirect tests for grain quality on grain yield and dough. and baking properties. measured as alveograph strength. alveograph tenacity/extensibility ratio and loaf volume. The three tests were flour protein content. flour sedimentation and high molecular weight glutenin subunits. Of the indirect tests used for grain quality. sodium dodecyl sulphate (SDS)-sedimentation allowed the highest intensity of selection for a combined trait index of the target grain quality and grain yield characteristics. The top 48% of the material could be retained on the basis of SDS-sedimentation. resulting in retention of atleast two-thirds of the top 10% of genotypes for the combined trait index. Flour protein percentage. a weighted high molecular weight glutenin index and an index combining all the indirect tests -flour protein. SDS-sedimentation and high molecular weight glutenins -gave selection intensities of 61 %. 64% and 55%. respectively. for the combined trait index. If the objective of selection is dough strength alone, then a weighted index of all indirect traits (flour protein. SDS-sedimentation and high molecular weight glutenins) provided the highest selection intensity (26%). Other selection intensities for individual target traits were 24% for the prediction of loaf volume from flour protein. 40% for the prediction of tenacity/extensibility ratio using SDS-sedimentation and 68% for the prediction of grain yield using SDS-sedimentation. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
0202|John Wiley|AGRIS 0201|AL-Wheat Program|R01JOURN |
| 594 ## - STAFFID |
|---|
| StaffID |
INT0368 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Baking |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Molecular genetics |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1223 |
| Topical term or geographic name as entry element |
Protein quality |
| Source of heading or term |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1296 |
| Topical term or geographic name as entry element |
Triticum aestivum |
| Source of heading or term |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1313 |
| Topical term or geographic name as entry element |
Yields |
| Source of heading or term |
AGROVOC |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant breeding |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1203 |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
CIMMYT |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
97 |
| Personal name |
Ginkel, M. Van |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Plant Breeding |
| Note |
631071 |
| Related parts |
v. 120, no.6, p. 509-512 |
| Place, publisher, and date of publication |
United Kingdom : Wiley, 2001. |
| Record control number |
G445212 |
| International Standard Serial Number |
0179-9541 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Access only for CIMMYT Staff |
| Uniform Resource Identifier |
https://hdl.handle.net/20.500.12665/1389 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |