MARC details
| 000 -LEADER |
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| fixed length control field |
02080nab a22003737a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G74005 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006081345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0021-8561 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
97-041697 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zarkadas, C.G. |
| 245 00 - TITLE STATEMENT |
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| Title |
Protein quality of three new Canadian-developed naked oat cultivars using amino acid compositional data |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1995 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
references US (DNAL 381 J8223) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Three new high-yielding and rust-resistant naked oat cultivars (Avena sativa var. nuda), namely AC Hill, AC Lotta, and AC Percy, were assessed for their total protein content and amino acid composition using quantitative chromatographic methods. The total protein among these cultivars was very similar and ranged from 13.75% in AC Percy to 13.90 and 14.40% in AC Hill and AC Lotta, respectively. All cultivars were similar in amino acid composition. All cultivars contained a very good balance of the nine essential amino acids (EAA9) limited only in lysine, followed by threonine. Compared to the FAD/WHO reference EAA9 pattern value of 33.9% for a 2-5-year-old child, mean values for total EAA9 for naked oat proteins ranged from 44.1 to 44.4%. The adjusted amino acid scores for naked oat cultivars ranged from 55 to 59%, compared to covered oats (62%), maize (29%), soybean (86%), and egg (95%). The results indicate that a potentially useful method for evaluating the protein quality of oat can be based on their amino acid composition |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 595 ## - COLLECTION |
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| Collection |
AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Avena |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cereals |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1036 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food composition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gramineae |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proximate composition |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Taxa |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burrows, V.D., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yu, Z., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of agricultural and food chemistry (USA). (Feb 1995). v. 43(2) p. 415-421 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |