MARC details
| 000 -LEADER |
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| fixed length control field |
02224nab a22003617a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G72663 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230626224218.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230626s1988 xxu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0146-6283 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-6054 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sproule, A.M. |
| 9 (RLIN) |
31088 |
| 245 10 - TITLE STATEMENT |
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| Title |
Nutritional evaluation of tortillas and tortilla chips from quality protein maize |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
St. Paul, MN (USA) : |
| Name of publisher, distributor, etc. |
American Association of Cereal Chemists, |
| Date of publication, distribution, etc. |
1988. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed Computer File |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Tortillas and tortilla chips with acceptable quality and a 50% improvement in nutritional value were made from quality protein maize (QPM). QPM had smaller, more dense, harder kernels than food grade maize. QPM contained twice as much lysine, tryptophan and albumins/globulins as food grade maize. The improvement in the essential amino acid composition was clearly reflected by rat performance. Rats on QPM gained at least twice as much weight as those on food grade maize and consequently had improved feed/gain ratios. Tortillas and tortilla chips of both maize genotypes had a significantly higher (P <0.05) dry matter and energy digestibilities but lower (P <0.05) apparent protein digestibilities than their respective raw grains. The data show that QPM can be processed into tortillas and tortilla chips with improved nutritional value. The development of acceptable QPM hybrids could improve the nutritional level of corn-based foods. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
0008|AL-Maize program |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1224 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1193 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saldivar, S.O. |
| 9 (RLIN) |
31089 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bockholt, A.J. |
| 9 (RLIN) |
31090 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rooney, L.W. |
| 9 (RLIN) |
12195 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Knabe, D.A. |
| 9 (RLIN) |
31091 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Cereal Foods World |
| Note |
629182 |
| Related parts |
v. 33, no. 2, p. 233:236 |
| Place, publisher, and date of publication |
St. Paul, MN (USA) : American Association of Cereal Chemists, 1988. |
| Record control number |
G444222 |
| International Standard Serial Number |
0146-6283 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |