Knowledge Center Catalog

Current status of hexaploid triticale quality (Record no. 209)

MARC details
000 -LEADER
fixed length control field 00940nam a22003497a 4500
001 - CONTROL NUMBER
control field G7819
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171107152827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code FR
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-820
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amaya Celis, A.A.
Affiliation EUCARPIA Meeting of the Cereal Section and Triticale, 3; Paris, France; 2-5 Jul 1984. Proceedings
9 (RLIN) 8
245 00 - TITLE STATEMENT
Title Current status of hexaploid triticale quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent p. 603-606
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation WP|MIC 7761-R|3
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amylases
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hexaploids
9 (RLIN) 1146
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milling
9 (RLIN) 1180
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
9 (RLIN) 1224
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticales
9 (RLIN) 1294
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 314
Personal name Skovmand, B.
Relator term coaut.
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Access only for CIMMYT Staff
Uniform Resource Identifier http://libcatalog.cimmyt.org/download/cis/G7819.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-820 605783 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-820 605784 2 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-820 606496 3 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org